NETWORK

Cane Rosso - Deep Ellum

Pizzeria

Cane Rosso serves the greatest, most authentic wood-fired Neapolitan pizzas in Texas. We’re super humble about it, too.

Brasiliana Pizza - Atlanta

Pizzeria

Authentic Brazilian flavors, hand-crafted dough, and pizzas made fresh every day. Order online and enjoy Brasiliana wherever you are.

Mellow Mushroom Downtown Atlanta

Pizzeria

There’s no pizza like Mellow Mushroom pizza. Stone-baked with fresh ingredients, next-level imagination, and limitless options for customization. It’s A Higher Order of Pizza™.

Pizza by Yandys (New York and detroit style pizza)

Pizzeria

Pizza by Yandys is a popular "hidden gem" pizzeria located in Sandy Springs, GA, a suburb of metro Atlanta. It has gained viral fame and critical acclaim, including a 7.7 score from Barstool Sports' Dave Portnoy and recognition from Southern Living.

La Calavera

Pizzeria

Our Atlanta shop brings scratch-made sourdough pizza to the city's dynamic food scene. Conveniently located and built for speed, flavor, and fun, this location delivers big on taste—whether you're picking up, ordering in, or booking us to cater your next big event. Stop by and experience the punch of our pies, the vibe of our crew, and the pizza that's built a loyal ATL following.

Al Dente Pasta & Pizza

Pizzeria

Welcome to Al Dente Pasta & Pizza, a family-owned restaurant where great service, cozy surroundings, and comforting flavors come together. We’re proud to be a neighborhood favorite, offering a warm, welcoming atmosphere that feels like home from the moment you walk in. Whether you’re gathering with family or enjoying a relaxed night out, our team is here to make every visit memorable.

STREGA Brick Oven Pizzeria

Pizzeria

STREGA Brick Oven Pizzeria is a women-owned, authentic Italian eatery in Las Vegas known for its traditional wood-fired pizzas and warm neighborhood atmosphere. Often described as a "hidden gem," the restaurant focuses on high-quality ingredients like imported 00 flour and San Marzano tomato sauce to create Neapolitan-style pies with a signature charred crust.

Ecco Midtown

Pizzeria

In Midtown and Buckhead, Ecco's kitchens come alive with the spirit of Europe—where the hearth burns bright and pastas are made by hand. Every pour, from craft cocktails and mocktails to wines that tell stories of their terroir, invites you to slow down, connect, and savor the moment.

Mama's Pizza

Pizzeria

New York style pizza, Sicilans, Calzones, Strombolis, Salads, Pasta, Italian Ices and Gelato

Antico Pizza Napoletana

Pizzeria

A vibrant hub of classic Italian eateries and ambiance, founded in Atlanta’s Westside, offering the best taste of Italy’s culinary heritage. Most notably, home of the famous Antico Original Pizza.

Max's Coal Oven Pizzeria

Pizzeria

Since 2009, Max’s Coal Oven Pizzeria has offered authentic, New York style pizza, classic salads, pastas, Italian sandwiches, signature coal oven wings and freshly made desserts. One of our signature features is that we have the only genuine coal-burning oven in Georgia, enabling us to serve perfectly crisp pizzas, and create a unique taste and texture that has been a hallmark of New York City pizzerias for more than a century. Here at Max’s, we’re all about the pizza. We’ve created the perfect dough which we top with our secret recipe red sauce, mozzarella, classic meats and fresh vegetables. From sausage and pepperoni to peppers and onions, Max’s offers options to meet everyone’s palette. Whether you’re ready to watch the big game with friends, celebrating a birthday or picnicking in Centennial Olympic Park on a summer afternoon, Max’s is the perfect place to eat-in or pickup simple and delicious Italian classics.

Varasano's Pizzeria

Varasano's Pizzeria is a highly-acclaimed pizza destination in Atlanta, Georgia, founded by "pizza guru" Jeff Varasano. It is best known for its thin-crust, artisanal sourdough pizzas that are flash-baked in about 150 seconds

Mister O1 Extraordinary Pizza Buckhead

Pizzeria

Mister O1 was born from the idea that an extraordinary pizza requires the utmost attention to detail and the finest ingredients, the necessary tools for an artist to produce a masterpiece. The recipe for success was simple: Quality and Consistency. These would be the hallmarks of Chef Renato Viola’s pizzas. Mister O1 uses only the finest and freshest ingredients and most of them are imported from Italy or locally sourced. The artisanal pizza is a delicate thin crust style with very light dough, which is prepared and rests for a minimum of 72 hours into natural levitation before being served.

Mister O1 Extraordinary Pizza

Pizzeria

Mister O1 was born from the idea that an extraordinary pizza requires the utmost attention to detail and the finest ingredients, the necessary tools for an artist to produce a masterpiece. The recipe for success was simple: Quality and Consistency. These would be the hallmarks of Chef Renato Viola’s pizzas. Mister O1 uses only the finest and freshest ingredients and most of them are imported from Italy or locally sourced. The artisanal pizza is a delicate thin crust style with very light dough, which is prepared and rests for a minimum of 72 hours into natural levitation before being served.

The Atlanta Pizza Truck

Catering

Our blue truck was the first unit we adquired when we started our business, though now we count with so many more units. An historic and common vehicle in Europe but rare in the U.S. Pronounced “Ah-Pay” and derived from the Italian for “bee,” these three-wheeled scooters were developed in 1945. They were designed to handle the small roads in Italy and used primarily for farming and light delivery. Their small body and attention-grabbing design makes them prime material for marketing uses across Europe.

Staglio Pizza

Catering

Staglio Pizza specializes in catering, all types of events, and pop ups. We make all our own dough, and use only the best ingredients. We specialize in Neapolitan and Detroit style, and also offer Grandma and NY style. Call us for your party, festival, winery, brewery, or any occasion, we can setup anywhere.

Night Owl Pizza- Midtown

Pizzeria

At Night Owl Pizza, we value quality. That's why our dishes contain all-natural ingredients. We're also open late!

Sunnyside Pizzeria

Pizzeria

Our story is part luck and part love. And we are delighted to share our pieces of this world with you here in Atlanta. Our story begins ten years ago in 2012. When Sunny and David began traveling together to experience the amazing cultures, people, and cuisines of this beautiful world. Sunny has always been the planner of our relationship. She is the one conducting massive research on where to eat before each trip. David is kind of the polar opposite, he doesn't plan... at all. He enjoys adventuring the unknown, taking each day and each bite by surprise. Whether we traveled to different continents or different states, we wanted to somehow bring our favorite parts of it back home with us. And that's where we had a crazy idea. After moving to Atlanta in 2015, we fell in love with the neapolitan-style pizzas here. It's a lighter pizza that we could enjoy and still be able to move around for the rest of the day (without feeling like we got hit by a truck!). So pizzas became our vessel of sharing our favorite parts of our trips back home with you. We were lucky to have met so many amazing people from our travels. Some of them were able to hand us our favorite recipes crafted and passed down from generations of their culture. The ones we were able to get a hold of are the ones on our menu. And so we will continue to travel... and continue to find new ways to share our favorites back home with you....

Savage Pizza (Little 5 Points)

Pizzeria

Amazing Pizzeria in Little 5 Points.

Double Zero

Pizzeria

Double Zero is a Italian restaurant located in the heart of Emory Village. The concept of Double Zero was inspired by the regional cuisine of southern Italy and our specialties include traditional Neapolitan Pizza and handmade pasta. Our menu also boasts Italian classics, delicious handcraft cocktails and a wine list featuring the best of Italy’s regions and varietals. We are a neighborhood restaurant looking to serve our guests with sincere hospitality in a comfortable jovial environment. An evening at Double Zero can be filled with family fun games in our bar area with shuffleboard foosball and pizza, a date night, or a celebration. We look forward to serving you!

Firepit Pizza Tavern

Pizzeria

Firepit is a full-service restaurant with a chef-driven menu, craft beers, wines, and specialty cocktails. We believe it is important to offer great food, in a unique environment, with a warm welcoming staff. ​Firepit brings seditiously delicious pizza to Atlanta's historic Grant Park neighborhood and is located in the Larkin on Memorial shopping center. We keep our establishment small to form personal relationships with all our guests. As a community-oriented company, we will partner with local organizations and businesses to make our neighborhood prosper.

Gino's NY Pizza Bar

Pizzeria

The Best Late Night Pizzeria in ATL! Open till 4AM Nightly!

Edgewood Pizzeria

Pizzeria

Fine food is very important on any event - book a catering with us and make sure people talk about your event for a long time!

Rubys Sourdough Pizza

Pizzeria

Welcome to Ruby's Where each slice promises a burst of authentic flavor in every bite. Our menu uses only the finest ingredients. including locally-sourced vegetables, premium meats and artisanal cheeses. Our dough is hand-tossed and baked to perfection, ensuring a crisp, delicious base for every topping.

Glide Pizza

Pizzeria

After spending a decade enjoying Brooklyn pizza shops, Atlanta native Rob Birdsong returned home to raise a family but still craved the quick, satisfying hot slice he left behind. Determined to bring that experience to the Beltline, Rob founded Glide Pizza with a vision to combine the convenience and affordability of street food with premium ingredients and artisan techniques. Today, Glide Pizza keeps it simple: quality ingredients crafted with care and served by people who treat customers like family. From house-made mozzarella to 48-hour fermented dough, every slice is thoughtfully prepared. Whether grabbing a slice to-go, getting delivery, or dining in, every bite delivers bold flavor and good vibes.

Fritti

Pizzeria

From Naples to Inman Park – A Culinary Flame Still Burning Fritti was born from a moment of inspiration. During a trip to Naples, Italy — the birthplace of pizza — Chef Riccardo Ullio walked into Di Matteo on Via Tribunali. There, he encountered something rare: a restaurant still honoring the old tradition of combining a pizzeria and a friggitoria. Wood-fired pizzas and crispy, golden fritti — all made with two tools: a wood-burning oven and a pot of bubbling oil. He brought that passion home to Atlanta and opened Fritti in 2000. Since then, Fritti has become known for its pizza artigianale — handmade dough crafted from imported 00 flour and sea salt, San Marzano tomatoes hand-milled in-house, and the finest toppings sourced locally and abroad. From the crispy calamari to the earthy salads and grilled entrees, every dish is steeped in care and tradition. Set inside a repurposed garage in the heart of Inman Park, Fritti blends laid-back comfort with Italian soul. Whether you're dining al fresco on the patio, toasting upstairs in the loft, or just grabbing your go-to margherita, Fritti delivers a taste of Naples with every bite.

Pizza Verdura Sincera

Pizzeria

Good food is an essential part of any event - let us do the catering and make it one to remember. Whether a birthday, a wedding, a corporate event, whatever matters to you, we offer catering packages for all occasions.

Rocky Mountain Pizza Company

Pizzeria

At Rocky Mountain Pizza Company, our mission is to create uplifting experiences for our community by being the place to hang out, have good food, cheap drinks, and a great time. In 1996, we took over an oddly shaped building at the corner of Hemphill Avenue and McMillan Street and focused on creating a place for our community to hang out. Even though we're considered a Tech bar, we're a popular hangout spot for students of neighboring colleges such as Georgia State, Clark and Morehouse. We focus on hiring college students and helping them get where they want to go. At Rocky, we host a variety of events including our famous Thursday night trivia. We’re the perfect spot to sit back, drink a beer, and watch your favorite sports game. So bring your family and your friends, let us help you make more memories together.

Amalfi Cucina + Mercato

Pizzeria

Crafted with Passion: Learn how our founders' apprenticeship with legendary Pizzaiolo Maestros in Naples at Pizzeria Mattozzi and Pizzeria Da Attilio, combined with studies at Associazione Verace Pizza Napoletana, ignited a passion that brought authentic Italian street food to downtown Atlanta

Dolo’s Pizza Co.

Pizzeria

One of the secrets to a good pie is in the dough, we use a two day dough proof to get our signature Dolo’s flavor.

Emmy Squared Pizza: West Midtown

Pizzeria

Emmy Squared Pizza opened our first location in Williamsburg, Brooklyn in 2016, introducing our one-of-kind pizza to the world. While our menu continues to evolve – as does Emmy with 26 locations and more on the way – our unconditional love of well-made food and sharing that love with Emmy’s guests remains unchanged.

Ray's New York Pizza

Pizzeria

We strive to make our pizzas the best you've ever tasted! Only the freshest ingredients are used at Ray's New York Pizza and we don't compromise on tha

Atwoods Pizza Cafe

Pizzeria

Atwoods Pizza Café is where Midtown Atlanta comes for pizza with a little extra love. Our menu is built around cooked-to-order NEOpolitan-inspired pies, baked in an authentic Italian Pavesi Oven with a rotating floor. That means every pizza gets perfect, even heat — a crisp, airy crust and bubbling, fresh toppings every single time. It’s more than just pizza. Pair your pie with garlic knots fresh from the oven, a cold draft beer or frosty root beer, and enjoy a casual, welcoming space just steps from the energy of Midtown and Georgia Tech. Fast, fresh, and full of flavor — Atwoods is your go-to for pizza in Midtown.

Sarpino's Pizzeria Atlanta

Pizzeria

At Sarpino’s, great pizza starts with an authentic story—from the heart of Italy. Our timeless recipes are inspired by Italian culinary tradition and brought to life using fresh, high-quality herbs, spices, and ingredients. We’re more than just a pizza place near you—we’re passionate about delivering real Italian flavor in every bite. Whether you’re craving handcrafted gourmet pizza, a crisp salad, or hearty sides, our team prepares each dish with care and precision. We know life doesn’t run on a 9-to-5 schedule, which is why we offer late-night pizza delivery and free delivery on every order—so you can enjoy fresh, hot meals anytime.

Plant Based Pizzeria

Pizzeria

Plant Based Pizzeria at 730 Barnett St NE in Atlanta brings plant-forward creativity to every pizza they serve. The menu is built around fresh ingredients, bold combinations, and a mission to make flavorful food that supports a better lifestyle. Whether you’re a local or just visiting, this is a spot where great pizza meets a thoughtful approach to eating.

Grant Central Pizza East

Pizzeria

Grant Central East is a New York style pizzeria located in East Atlanta Village. Family owned and operated, serving pizza to our community since 1993. Visit us for pizza by the slice, specialty pies, cold beer, and a variety of New York style bites. Grant Central Pizza is proud to have served our community for over 25 years and counting. Our mission is to provide high quality service and iconic pizza that pays homage to Atlantas long running history of pizza and rock n roll.

Golden Crust Pizza Atlanta

Pizzeria

Golden Crust Pizza has a passion to make every meal an adventure in flavor. Combining the freshest, farm-sourced ingredients with bold, global-inspired recipes, they created a menu where each bite offers something extraordinary. From the classic cheese pizza to their famed Lean Protein Delight, Golden Crust’s offerings redefined what pizza could be. Their unique Wakanda Beyond Burger and Killah Kale Wrap with plantains have become customer favorites, making Golden Crust not just a pizzeria, but a destination for unforgettable flavors. Come taste the future of flavor at Golden Crust Pizza!

California Pizza Kitchen at Atlantic Station

Pizzeria

California Pizza Kitchen (CPK) is a casual-dining restaurant chain founded in 1985 in Beverly Hills, known for pioneering California-style cuisine, including the Original BBQ Chicken Pizza. They offer creative, hearth-baked pizzas, salads, pastas, and entrees, featuring diverse crust options like hand-tossed, crispy thin, and cauliflower.

Slim & Husky's Pizza Beeria (Adair Park)

Pizzeria

Slim & Husky’s Pizza at 581 Metropolitan Pkwy in Atlanta, GA 30310 crafts artisan pizzas and gourmet cinnamon rolls to demolish your hunger pangs. Made with fresh ingredients and unique flavors, our pizzas are designed to take your mouth on a symphony of taste inspired by 90s hip-hop and R&B artists you still bang your head to in the car. When you’re in the mood for a slice of the extraordinary, Slim & Husky’s is here with house-made signature drizzles and creamy icings. It’s our belief that food should be fun, so we deliver Pizza, Art, and Music in every box. Whether you’re ordering in or entertaining others, get with us for a bite you won’t soon forget. Call us at (615) 647-7017 for more information, order online, order for delivery (Uber Eats, DoorDash, or Grubhub), or stop by Buchanan St for carryout to get our signature or build-your-own pizzas, cinnamon rolls, and local craft sodas.

Vinny's N.Y. Pizza & Grill - Midtown

Pizzeria

Vinny's N.Y Pizza restaurants are the culmination of almost a 100 years of restaurant experience between long time partners father & Son, Giovanni and Vincent Vitale. The journey all started almost 50 years ago in 1968 when Giovanni immigrated to Brooklyn, NY from Palermo, Sicily where he learned the craft of making pizza.

Blaze Pizza

Pizzeria

Blaze Pizza in Atlanta is a fast-casual restaurant chain known for its "build-your-own" artisanal pizzas that are "fast-fired" in a high-temperature open-flame oven in approximately 180 seconds. The company is currently headquartered in Atlanta, having moved its home base from California in 2024 to support its national expansion.

Indaco

Pizzeria

Indaco is rooted in warmth, generosity, and the simple joy of gathering around a table. Inspired by the spirit of Italy and shaped by the energy of our communities, we create spaces where connection comes naturally, over a glass of wine, a shared dish, or a laugh across the table. Each Indaco location reflects its surroundings, blending rustic charm with a modern sensibility that’s both approachable and refined. We welcome neighbors, travelers, and regulars like old friends, offering soulful hospitality in the heart of the city. Here, the experience is about more than a meal, it’s about feeling at home, wherever you are.

Good Pie

Pizzeria

Good Pie is a highly acclaimed Brooklyn-style pizzeria in the heart of Las Vegas's Arts District, founded by award-winning pizzaiolo Vincent Rotolo. Known for its commitment to high-quality ingredients and traditional artisan baking, it offers a variety of regional pizza styles and extensive vegan and gluten-free options.

Evel Pie

Pizzeria

Evel Pie is a high-energy, rock ’n’ roll-themed pizzeria in the heart of Downtown Las Vegas, dedicated to the legendary stuntman Evel Knievel. Known for its "Live Hard, Ride Fast, Eat Pizza" motto, it offers a gritty, dive-bar atmosphere with punk rock music and extensive Knievel memorabilia.

Pielands Sub and Slice

Pizzeria

Pielands is a New York-style pizza and sub shop in the heart of Atlanta's Virginia-Highland neighborhood. Come on in for a slice, whole pie, sub sandwich, roasted wings, meatballs, garlic knots, chopped salads, vintage ice cream treats, draught beer, and more. Try our famous square grandma style pizza - The Noni, which is one of Atlanta's highest rated pizzas.

Pizza Bella

Pizzeria

Our brick-oven pizzas are crafted with care, starting with our imported Caputo "00" dough made fresh daily, combined with our savory homemade sauce, topped with an array of fresh, high-quality ingredients, and finished with 100% whole milk mozzarella for a rich, authentic flavor. Discover our delicious wraps or calzone style Viking boats, expertly crafted with fresh, high-quality ingredients and flavorful fillings, wrapped in soft, fresh naan for a satisfying and convenient meal. Perfect for lunch or dinner, our wraps offer a healthy and tasty option for everyone, with a variety of choices to suit every palate. Whether you prefer grilled chicken, falafel, or beef/lamb gyros, each wrap is made to order to ensure maximum freshness and flavor.

Crispina Ristorante & Pizzeria

Pizzeria

We opened in May 2015, with the mission to share our Italian heritage and delight our guests with exceptional cuisine. Our pizza dough is naturally leavened, never frozen, and our pastas are made freshly every day. Out of many pizza restaurants in Atlanta to choose from, we intend ours to be the one chosen for quality.

Yukon Pizza

Pizzeria

Yukon Pizza is a family-owned artisanal pizzeria in Las Vegas famous for its unique sourdough crust, which is made from a family heirloom starter dating back over 125 years to the Klondike Gold Rush. Originally a popular pop-up in the Vegas Test Kitchen, it now operates as a permanent brick-and-mortar restaurant in the historic Huntridge Neighborhood.

Marsigliano's Pizzeria

Pizzeria

Marsigliano's Pizzeria & More is a family-owned, authentic Italian eatery in West Las Vegas known for its high-quality ingredients and warm, "old-school" hospitality. Owned and operated by Richie Marsigliano, the restaurant gained national recognition after being featured on the Food Network's Diners, Drive-ins and Dives.

Athens Pizza

Pizzeria

Since 1966, Athens Pizza has been serving delicious pizza and food. We are glad that you stopped by! Please feel free to browse our diverse menu. Call us for a pick-up or delivery* order. Better yet, come see us and experience all Athens Pizza has to offer!

Tandoori Pizza & Wing Co

Pizzeria

At Tandoori Pizza & Wing Co., we blend traditional flavors with a modern twist using Halal products. Drawing inspiration from her grandmother and rich Indian heritage, Chef Archna Becker has been revolutionizing the culinary scene in Atlanta for the past 20 years. Our menu features creative delights like Indian pizzas adorned with chutney and vegetables, Saag pestos, and Tandoori-spiced wings.

Naked City Pizza

Pizzeria

Naked City Pizza is a family-owned restaurant in Las Vegas celebrated for its authentic Buffalo, New York-style pizza and wings. Founded by Christopher Palmeri in 2009, the establishment evolved from a hot dog cart into a multi-location local favorite. It gained national fame after being featured on the Food Network's Diners, Drive-Ins and Dives, where host Guy Fieri praised its unique sourdough-based crust and homemade ingredients.

Dom DeMarco's Pizzeria & Bar

Dom DeMarco’s Pizzeria & Bar is a premium Italian eatery in the Summerlin area of Las Vegas, inspired by the legendary Domenico DeMarco of Di Fara Pizza in Brooklyn. It bridges the gap between a neighborhood pizza joint and an upscale bar, offering a polished atmosphere while staying true to authentic New York roots.

Those Guys Pies

Pizzeria

Those Guys Pies is a local favorite in Las Vegas known for bringing authentic East Coast-style thin-crust pizza and Philadelphia-inspired comfort food to the valley. Founded by New Jersey transplants and chefs Chris Builder and Roy Bass, the pizzeria gained national attention after being featured on the Food Network’s Diners, Drive-Ins and Dives.

Verrazano Pizza

Pizzeria

Verrazano Pizza is a historic, family-owned institution in Las Vegas, widely regarded as a "hidden gem" for authentic New York-style pizza. Named after the bridge connecting Brooklyn and Staten Island, it has been serving the local community since 1978 with recipes that emphasize simple, high-quality ingredients and a traditional East Coast execution.

DI MAURO´S ITALIAN RESTAURANT & PIZZERIA

Pizzeria

Italian Restaurant Pizza & Bar in South Beach. OPEN LATE 3AM

Il Pizzaiolo 🍋🩵 Neapolitan Pizzeria Miami Beach

Pizzeria

Il Pizzaiolo was born from a passion for authentic Neapolitan pizza, with a high and soft crust. We use San Marzano tomatoes, Fior di Latte Latteria Sorrentina, Muraglia D.O.P. extra virgin olive oil, and dough with double fermentation and 80% hydration, a process that requires time, dedication, and a tradition rooted in the heart of Naples. Each pizza is baked using the best oven on the market, guaranteeing exceptional quality and flavor. Our pizza is a modern take on Neapolitan tradition. Founded by a group of true Neapolitans, Il Pizzaiolo is the realization of a dream: to bring a piece of our beloved city to the heart of Miami Beach.

BELLILLO - A Taste of Napoli

Pizzeria

“FROM OUR LANDS TO YOUR HANDS” This motto reflects the values and ideals at the heart of our project. Our goal is to support local farmers by carefully sourcing exceptional raw ingredients, bringing the aromas and flavors of our lands to your table. Every ingredient is personally selected and overseen by our co-founder Francesco Vigna, whose care and attention to detail define everything we serve. Our mission is to protect and to promote in the world the heritage of the traditional Neapolitan pizza but living plenty of space for innovation. All this allows us to enhance authentic productions that are organic, seasonal, and more sustainable. From production to manufacturing, simply “From our lands to your hands”.

La Leggenda Pizzeria - Neapolitan Pizza Miami Beach

Pizzeria

La Leggenda, The Legend, a nickname, a name, a logo! This is the nickname of Giovanni Gagliardi, the undisputed leader of the homonymous pizzeria at 224 Espanola Way in Miami Beach. Giovanni is the heir of a family of pizza makers from San Felice a Cancello, a small town in the province of Caserta. After about 30 years of activity and after winning in 2012 in Salsomaggiore the 21st World Championship of Neapolitan Pizza STG moves to Miami.

Pummarola Midtown "Pizza Napoletana"

Pizzeria

At Pummarola, pizza is more than a meal — it’s a tradition. Inspired by the recipes of our Nonna Rosa, we bring the authentic taste of Naples to every bite. Our pizzas are baked in roaring wood-fired ovens, handcrafted in Italy, to deliver that unmistakable, fire-kissed flavor. We start with only the finest ingredients: plum tomatoes imported from Italy, whole milk mozzarella from Italian farmers, and Italian Polselli flour for our dough. Each is chosen to honor the centuries-old art of Neapolitan pizza-making — soft at the center, crisp at the edges, and full of flavor. ​Our menu goes beyond pizza, featuring fresh pastas, hearty sandwiches, crisp salads, tempting sides, and indulgent desserts, all prepared with the same dedication to Neapolitan quality. Whether you’re visiting us in the United States or Spain, for dine-in, takeaway, delivery, a pizza-making class, or catering, our mission remains the same: to bring everyone together at the table, just like Nonna Rosa did, and to share a slice of Naples, one plate at a time. As Nonna Rosa always said: “Qui si mangia bene!” — Here, we eat well.

'O Munaciello MiMo District Neapolitan Pizza

Pizzeria

The MiMo District is Miami's low key coolest neighborhood. Our Neapolitan pizza restaurant is located at 6425 Biscayne Boulevard in Miami. We are famed Italian restaurant from Florence, Italy coming to Miami in January 2017.

Pizza Pazza

Pizzeria

𝐎𝐧 𝟏𝟖𝐭𝐡 𝐒𝐭𝐫𝐞𝐞𝐭 𝐚𝐭 𝐁𝐢𝐬𝐜𝐚𝐲𝐧𝐞 𝐁𝐥𝐯𝐝. 𝐈𝐧 𝐭𝐡𝐞 𝐎𝐦𝐧𝐢 𝐧𝐞𝐢𝐠𝐡𝐛𝐨𝐫𝐡𝐨𝐨𝐝, 𝐭𝐡𝐞 𝐰𝐚𝐥𝐥𝐬 𝐚𝐫𝐞 𝐥𝐢𝐧𝐞𝐝 𝐰𝐢𝐭𝐡 𝐯𝐢𝐧𝐭𝐚𝐠𝐞 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐦𝐨𝐯𝐢𝐞 𝐩𝐨𝐬𝐭𝐞𝐫𝐬, 𝐰𝐡𝐢𝐜𝐡 𝐚𝐝𝐝 𝐚 𝐡𝐨𝐦𝐞𝐲 𝐯𝐢𝐛𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐧𝐨-𝐟𝐫𝐢𝐥𝐥𝐬, 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐚𝐥-𝐬𝐭𝐲𝐥𝐞 𝐟𝐮𝐫𝐧𝐢𝐬𝐡𝐢𝐧𝐠𝐬.

Pizzaiola (LITTLE HAVANA)

Pizzeria

Wood Fired Pizza 🪵🔥🍕

Fratelli La Bufala - Miami Beach

Pizzeria

Fratelli La Bufala is celebrated as the first Neapolitan pizzeria in Miami, having served the South Beach community since 2005. Located in the historic South of Fifth (SoFi) neighborhood, it is a casual, wood-lined spot known for its authentic commitment to traditional Italian recipes.

Piola Italian Restaurant and Market Brickell

Pizzeria

Piola Miami Brickell offers a modern interpretation of Italian cuisine, combining thin-crust brick-oven pizzas, classic Italian recipes, and creative international influences. Known for its original pizza combinations, Piola also serves signature pasta dishes with house-made sauces, fresh gourmet salads, and a variety of homemade desserts, including the classic tiramisu, Nutella pizza, profiteroles, and panna cotta. Whether dining in or ordering online, Piola delivers a contemporary Italian experience in the heart of Miami.

Miami Slice

Pizzeria

In 2019 we moved to Miami with the intention of building a slice shop that rivaled Miami’s best pizza. Upon arrival, we took over a friend’s local arepera, which would later become the pizza lab where Miami Slice would come to life. Part of La Latina’s kitchen became a space for perfecting Miami’s best NY-slice. After endless dough iterations, it was only when we achieved the crunch and flavor we have today that we began sharing it with Miami — you can’t rush the craft. We started offering our pizza for curbside pickup, all from the pizza lab where we developed our recipes. Friends & family came to visit and sample our flavors, and these intimate gatherings quickly became tradition. Spending over two years sharing slices and drinks at the lab, after the curbside shift was done, is what ultimately shaped our concept, turning it into the slice bar it is today. You’re welcome to take a seat at our open kitchen and enjoy our artisan NY-style slices.

Pizza Tua Italian Restaurant

Pizzeria

Pizza Tua is a casual, authentic Italian eatery located in the heart of South Beach on the vibrant Lincoln Road pedestrian mall. It is known for its Southern Italian-style pizzas and homemade pasta dishes.

Banchero Miami

Pizzeria

In 1893 from Genoa, Don Agustin Banchero arrives at the port of Buenos Aires. Like most Genoese immigrants, he settled in the neighborhood of La Boca. Don Agustin set up a bakery on Olavarria Street, where his son Juan works. In that bakery called Riachuelo, FUGAZZA CON QUESO was born, a specialty that made history in culinary art. On March 28, 1932 Juan Banchero became independent from the paternal business and, together with his sons Tito and Antonio, inaugurated the traditional PIZZERIA BANCHERO in the same corner of Boquense where it is still functioning today. This site became a meeting place for artists of the time: the painter Quinquela Martin (great friend of the banchero family) Luis Sandrini, Tita Merello, Eva Duarte de Peron "Evita", Tomas Simari and many others. Currently, the new generations of the Banchero family continue to lead the pizzerias, to provide an excellent service and ensure the continuity of the quality that made this pizzeria famous since the beginning . For all this, Banchero pizzerias are an unmissable place to know for its history and its exquisite pizzas

Osteria Positano

Pizzeria

Experience the flavors and traditions of the Amalfi Coast with every dish, crafted with passion and authenticity. Our elegant design, featuring blue and yellow tones and fresh lemons, creates a warm, welcoming atmosphere that makes you feel at home, no matter where you're from.

Grafa Pizza

Pizzeria

The Best Option in Miami Beach Working hard, efficent and staying true to every pizza and pasta that come out of our oven is what we’ve built on since we opened. Pizza and Pasta is our business. Located in the heart of South Beach, at 1357 Washington ave, Miami Beach, as a neighborhood pizzeria, Grafa strives to be the reliable option both on a plate in the shop or in a cardboard box delivered at home. We hope you enjoy.

Pizza Bar Miami Beach

Pizzeria

At Pizza Bar South Beach, we believe great pizza shouldn't come with complications - just fresh ingredients, generous portions, and unforgettable flavor.Located on Collins Avenue in the heart of Miami Beach, we serve a wide selection of handcrafted pizzas, specialty pies, wings, salads, and late-night favorites.

Pizza Company Las Vegas

Pizzeria

Pizza Company is a local, no-frills pizzeria in Las Vegas that has gained a strong reputation for its inclusive menu, particularly its extensive vegan options. Located near the Harry Reid International Airport, it offers a casual "hidden gem" atmosphere where guests can often watch planes land while they eat.

New York Pizza & Pasta

Pizzeria

New York Pizza & Pasta is a well-regarded, family-owned Italian restaurant located on the west side of Las Vegas. It is known for its authentic, hand-tossed New York-style pizza and generous pasta portions in a casual, "mom and pop"

Rocco’s Deli New York Style Pizza

Pizzeria

Rocco’s Deli New York Style Pizza (also known as Rocco’s NY Pizzeria & Pasta) is a popular local chain in Las Vegas celebrated for its authentic, hand-tossed thin-crust pizza and Italian deli-style offerings.

Boston Pizza Vegas

Pizzeria

Boston Pizza Vegas is a long-standing, family-owned establishment that has been serving the Las Vegas community for over 50 years. Located just north of the Stratosphere on the Las Vegas Strip, it is known for its diverse menu and late-night service.

Giovannis Pizzeria and Mediterranean Grill

Pizzeria

Giovanni’s Pizzeria and Mediterranean Grill is a family-owned restaurant in Las Vegas that uniquely combines authentic New York-style brick-oven pizza with traditional Armenian and Mediterranean cuisine. Located in the Spring Valley area, it is praised for its "made-from-scratch" approach and warm, "mom-and-pop" hospitality.

Solamente Pizza

Pizzeria

Solamente Pizza is a highly-rated, contemporary Neapolitan pizzeria in Las Vegas known for its unique, naturally leavened sourdough crust. Originally a popular pop-up and food hall resident, it has transitioned to a permanent brick-and-mortar location in the Summerlin area.

Biaggio’s Pizzeria

Pizzeria

Biaggio’s Pizzeria is a locally owned, modest Italian joint in Las Vegas known for its authentic New York-style brick oven-fired pizza. It is a favorite among residents for its cozy atmosphere and high-quality ingredients, specifically using Grande cheese for its pies.

Joe's Pizza Broadway

Pizzeria

Throughout the years Joe's Pizza in Greenwich Village has become just as popular with visitors and tourists as it is with native New Yorkers who know where to come for an authentic New York street slice. Established in 1975 by Joe Pozzuoli, who is originally from Naples, Italy, the birthplace of pizza, Joe's Pizza is a "Greenwich Village institution" offering the classic New York slice for over 47 years. First, we served our customers from our corner location at Bleecker and Carmine Street and now three doors down at 7 Carmine Street. At 75 years of age, Joe Pozzuoli still owns and operates the restaurant.

NY Pizza Suprema

Pizzeria

A NYC institution Established 1964 Awarded best pizza in NYC

Nuovo York Pizza

Pizzeria

Our passion for creating mouthwatering pizzas is matched only by our commitment to using the finest ingredients and traditional recipes. Indulge your taste buds with our wide range of handcrafted pizzas, each made with love and attention to detail. Whether you're craving a classic Margherita, a sizzling Pepperoni, or a gourmet combination of flavors, our menu has something to satisfy every palate. We take pride in sourcing the freshest produce, premium meats, and authentic cheeses to ensure each bite is a burst of flavor that will leave you craving more.

Capizzi

Pizzeria

Everything we serve here at Capizzi is made as if you are going back to my Grandmother's house for a holiday. Back then everything had to be the best and I mean everything! One bakery had the best bread but not the best cake. One pork store might have the best sausage but the chicken market had the best chicken and so on. My parents and grandparents shopped for days all over Brooklyn. As a child I didn't understand it. Who cares who has the best? Why not just go to the supermarket and get everything? ("God forbid" Nonna would say) But as I got older, I realized it's not just about good food. It was like a sport, a passion of nature and a love affair with food all rolled up into one. When I was a kid, I worked by my father & grandfathers' side in their pizza shops and I too developed the passion and love for the art of food. There is a great deal of pleasure that comes with serving something really special. At Capizzi, we shop the world to bring you the best regardless of price. I invite you to step out of Hell's Kitchen and go back in time to Nonna's kitchen, where things are made with a sense of love and pride.

Serafina Financial District

Pizzeria

Vittorio Assaf and Fabio Granato were already good friends when they became unexpectedly lost at sea. Stranded in a small boat, exposed to the elements and without any food, they daydreamed of the perfect pizza. To strengthen their hopes of surviving, both promised that they would open a restaurant together serving the best Italian pizza and pasta in the world. Vittorio and Fabio were saved, and they honored their promise to each other by launching the highly acclaimed Serafina Fabulous Pizza on 79th Street on the Upper East Side in New York City in 1995. Following the success of their first Serafina restaurant, the duo have now expanded the Serafina brand across three continents, with dozens of restaurants in the U.S. and around the world.

Don Antonio

Pizzeria

In 2012, renowned Neapolitan pizza chefs Roberto Caporuscio and his mentor, Antonio Starita – the third-generation owner of Naples’ famous pizzeria Starita a Materdei – teamed up to bring authentic Neapolitan pizza to Midtown Manhattan at Don Antonio. Today, the restaurant is led by Roberto’s daughter, Giorgia Caporuscio, a World Champion pizzaiola who has earned international recognition. In 2024, she was named Pizza Maker of the Year by 50 Top Pizza USA, solidifying her place as one of the most respected pizzaiolas in the industry. Giorgia now runs what many consider the “Mecca” of pizza. Don Antonio features over 30 types of Neapolitan pizzas, all crafted with respect for tradition while celebrating the evolution of the dish. Giorgia has also introduced 7 varieties of pizza fritta (fried pizza), and the entire pizza menu is available GLUTEN-FREE. Don Antonio is known for its attention to quality ingredients, using the finest Italian products. The experience is completed with a curated wine collection, featuring top-quality Italian wines, handpicked to pair perfectly with the menu. Don Antonio has earned significant recognition, ranking #7 on 50 Top Pizza USA 2024 and #30 on 50 Top Pizza World 2024. The many other accolades include #1 Pizza in New York by New York Magazine, Best Pizza in New York State by Food Network Magazine, and one of the top 25 Best Pizza Places in the U.S. by Food & Wine Magazine. It’s also been listed among The Most Authentic Pizzas Outside Italy by Mr. Porter and Barstool’s Pizza Review – the only U.S. restaurant to make the list! And yes, Guy Fieri gave his stamp of approval on Diners, Drive-Ins, and Dives!

John's of Bleecker Street

Pizzeria

A NYC establishment since 1929

Rubirosa

Pizzeria

Celebrate the good times at Rubirosa! Rubirosa welcomes groups of 8 -22 guests for family-style lunch or dinner party. The family-style menu is fully customizable to select your favorite Rubirosa antipasti, pastas and pizzas.

Bleecker Street Pizza

Pizzeria

Bleeker Street Pizza is known for our consistently delicious pizza made with the best dough, flavorful sauce, and authentic ingredients. We are recognized in the city of New York to be one of the best-selling pizzerias around the Upper Manhattan Area, garnering awards from various online websites: Best Pizza by Food Network 3 years in a row 2nd Best Pizzeria in NYC by Trip Advisor One of the Top 10 Pizzeria in NY by USA Today Recommended by NY Times #BestPizza by WPIX11

Lombardi's

Pizzeria

Since 1905 Gennaro Lombardi crafted pizza in the United States using his bakers trade he learned from Naples. Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States. Still located in the Little Italy section of Manhattan offering its beautiful, smoky-crusted coal oven baked pizza, topped with purist tomato sauce, fresh whole milk mozzarella, and basil, keeping locals and visitors alike coming back. America's First Family of Pizza E

Kesté Pizza e Vino

Pizzeria

From international publications to respected industry voices, Kesté’s journey has been shared by those who truly understand craftsmanship and cultural heritage. Each feature is not just a mention, but a recognition of time-honored techniques, Italian roots and a deep respect for the art of Neapolitan pizza.

Song' E Napule NYC

Pizzeria

Ciro Iovine is a dreamer, the father of four children. A real self-made man, here where the desires, seasoned with so much effort, can become a reality. Enteri hios "little den”, as he calls it, at 146 West Houston Street, we find ourselves catapulted into a piece of Italy. Song’E Napule is this: the product of so much dedication and, above all, the love of a beautiful family. Ciro has been a pizza chef since he was 13 years old. His craft took him worldwide and finally to New York: first on vacation, immediately after work.

Uncle Paul's Pizza

Pizzeria

Uncle Paul's Pizza is currently located at 70 Vanderbilt Ave. Order your favorite pizza, pasta, salad, and more, all with the click of a button.

Lefty’s Pizza

Pizzeria

Lefty’s Pizza is a family-owned neighborhood pizzeria in Las Vegas known for its hand-tossed pies, massive portions, and sports-friendly atmosphere. Originally recognized for its unique location inside a gas station, it has since upgraded to a standalone building in the Silverado Ranch area.

Angelo's Pizza

Pizzeria

In the late 1930’s, Angelo settled in the United States and began his pizza making journey. From working at pizza shops around the city to opening up his first store: Pizza Chef in Brooklyn, Angelo only made pizza with coal ovens, typically running between 800°-1,000° F, producing crisp pies with a nice char within 60-90 seconds. “If it’s not cooked in a coal fired brick oven IT AIN’T PIZZA! The crust has to be blackened and crisp, topped with only FRESH mozzarella and tomato sauce.” As time passed, Angelo felt there were only a handful of pizza places left in the city like his and vowed to continue making traditional New York Style Coal-Oven Pizza. Angelo’s passion has been passed down for family generations, as his children and nephews continue his traditions of excellent pizza making at Angelo’s Pizza on Broadway.

Grand Street Pizza

Pizzeria

In spring of 2021, as many people were leaving New York - three friends set out to combine the two loves of their lives: the classic NY slice and the kind of bar that you just never want to leave. Grand Street Pizza offers the classics, in an elevated yet intimate setting. We welcome everyone to join our family!

Adrienne's Pizzabar

Pizzeria

Influenced by travels to Rome, Adrienne's was inspired by the traditional Italian “espresso” bar concept that seamlessly morphs from day to night. Being the first to conceive a “pizza” bar concept in NYC and to honor Harry’s wife Adrienne, Frank Casano and Peter Poulakakos opened Adrienne’s Pizzabar NYC in 2004, an upscale and lively pizza-meets-bar restaurant.

Bravo Pizza

Pizzeria

Super delicious pizza in the heart of New York

Rancho Pizzeria +

Pizzeria

RANCHO pizzeria serves wood-fired pizza and thoughtfully selected wines. Our intention is to build a sense of community around great food and beverage. Savor food prepared with excellence, relax in a beautiful space, and enjoy each other's company. “Food is our common ground, a universal experience.” James Beard (1903-1985)

Frank's Pizza

Pizzeria

Frank's Pizza serves whole pies, slices, lasagna, spicy wings, burgers, sandwiches, salads, desserts, and more. All available for dine-in, take-out, or delivery. We pride ourselves in offering hand-tossed pizzas made with the freshest ingredients including daily, made-from-scratch dough and sauce. Our reputation has been built on serving the highest quality food at reasonable prices.

Star Pizza

Pizzeria

We make all of our Pizza Sauce , Marinara Sauce, and Pizza dough right here in our commissary kitchen. Our proprietary blend of pizza cheese is made daily by our veteran crew, some working for us for over 25 years! Consistency is key at Star Pizza. ​Come see why!

Cane Rosso

Pizzeria

Cane Rosso serves the most authentic wood-fired Neapolitan pizzas in Texas. From its beginning as a mobile pizza operation, to multiple locations across the DFW metroplex, Cane Rosso creates an authentic Italian dining experience with the highest quality ingredients, handmade dough, mozzarella made in-house daily, fresh pasta, and unique takes on both traditional and modern Italian dishes.

Rufino’s Pizzeria

Pizzeria

Rufino's Pizzeria is a highly-rated, relaxed eatery located in Downtown Las Vegas, directly across the street from the courthouse. It is known for its authentic New York-style pizza with a signature crispy, hand-made dough and "foldable" slices.

Martino’s Italian Kitchen

Pizzeria

Martino’s Italian Kitchen (recently rebranded as Dough + Bird) is a family-owned neighborhood pizzeria in Southwest Las Vegas known for its authentic New York-style pizza and "punk rock" atmosphere. Located in the Rhodes Ranch area, it has built a reputation for its scratch-made dough, in-house sauces, and the unique addition of broasted fried chicken.

Bambino’s East Coast Pizzeria

Pizzeria

Bambino’s East Coast Pizzeria is a family-owned, NY-themed spot in Las Vegas known for its authentic New York-style thin-crust pizza. The vibe is casual and no-frills, decorated with East Coast sports memorabilia (lots of Yankees gear) and offering a "foldable" slice that locals swear by for its crispy crust and signature homemade sauce.

PizzaCake by Buddy Valastro

Pizzeria

PizzaCake by Buddy Valastro is a fast-casual, New York-style pizzeria and dessert shop located at the Harrah's Hotel & Casino on the Las Vegas Strip. Created by celebrity chef Buddy Valastro (the "Cake Boss"), the concept blends his Italian-American family roots with a vibrant, old-school atmosphere.

Settebello Pizzeria Napoletana

Pizzeria

Settebello Pizzeria Napoletana is a highly-rated, authentic Italian restaurant in Las Vegas specializing in traditional Neapolitan-style pizza. It is one of the few pizzerias in the U.S. certified by the Associazione Verace Pizza Napoletana (AVPN), ensuring they use specific techniques and ingredients like hand-milled tomatoes and fresh mozzarella.

Brooklyn’s Best Pizza & Pasta

Brooklyn’s Best Pizza & Pasta is an award-winning, family-owned pizzeria in Las Vegas that specializes in authentic Brooklyn-style pizza and large portions of traditional Italian pasta. Founded in 2019, the restaurant is known for its Grandma's Pie, Sicilian slices, and unique deep-fried pizza slices. It has two main locations in the valley: one in the Arts District (Downtown) and one in the Southwest.

Villa Pizza Durango

Pizzeria

Villa Pizza Durango is a classic, family-owned neighborhood pizzeria that captures an "Old Vegas" Italian vibe. It is distinct from the mall chain of a similar name, focusing on a sit-down, community-centered experience.

Northside Nathan’s Detroit Pizza

Pizzeria

Northside Nathan's Detroit Pizza is a family-run pizzeria in Las Vegas known for its authentic Detroit-style deep-dish pizza, served in a casual, sports-themed atmosphere. Established in 1997, the restaurant features Michigan sports memorabilia and serves Detroit-area favorites like Faygo root beer.

Lucino’s Pizza

Pizzeria

Lucino’s Pizza is a family-owned, Philadelphia sports-themed pizzeria in Las Vegas known for authentic East Coast flavors, including hand-tossed pizzas and Philly cheesesteaks

Windy City Beefs N Pizza

Pizzeria

Windy City Beefs N Pizza is a Chicago-style eatery in Las Vegas specializing in authentic deep-dish and thin-crust pizzas, Italian beef sandwiches, and Vienna Beef hot dogs. Decorated with Chicago sports memorabilia, it offers a "memory lane" experience for Chicago natives.

Mister O1 Extraordinary Pizza

Pizzeria

Mister O1 Extraordinary Pizza is a Michelin-recommended artisanal pizzeria in Miami, founded by Chef Renato Viola. The restaurant is famous for its star-shaped pizzas with ricotta-filled crusts and its lightweight, 72-hour naturally fermented dough. The name "O1" refers to the O-1 visa category for individuals with "extraordinary ability," which was granted to Chef Viola for his pizza-making expertise.

Pizza Ironside

Pizzeria

Pizza Ironside (also known as Ironside Kitchen) is an authentic Napoletana-style pizzeria tucked away in the Miami Ironside urban art and design district. It is widely considered one of Miami's best "hidden gems" for its low-key, Mediterranean atmosphere and high-quality wood-fired pies.

'O Munaciello

Pizzeria

'O Munaciello on Coral Way is a high-energy, authentic Neapolitan pizzeria that feels like a slice of Naples dropped into Miami. The Vibe The space is rustic and "shabby-chic," featuring exposed brick, dim lighting, and a massive custom-built wood-fired oven as the centerpiece. It’s named after a legendary Neapolitan folkloric character (a mischievous monk), and the decor reflects that playful, old-world spirit.

La Natural

Pizzeria

La Natural is a minimalist, high-energy spot in Little River that feels more like a cool friend's dinner party than a traditional pizzeria. It’s widely considered one of the best pizza spots in Miami, holding a Michelin Bib Gourmand for its quality and value. The Vibe The aesthetic is "industrial-chic"—think concrete floors, white walls, dim lighting, and a massive open wood-burning oven. It’s buzzy, loud, and trendy, attracting a crowd that loves vinyl records and natural wine.

Mario the Baker

Pizzeria

Located on Flagler Street, this spot is a classic "NY-style hole-in-the-wall". It has served the downtown business crowd for nearly 40 years, offering a casual, no-frills atmosphere with a few tables and counter service. It is widely considered a neighborhood staple for those looking for reliable, old-school Italian comfort food.

K Pizza

Pizzeria

K Pizza is a Roman-style "Pizza al Taglio" (by the slice) bar, known for its light, crunchy, and highly digestible dough that is fermented for over 96 hours. The atmosphere is casual, trendy, and family-friendly, featuring counter service and both indoor and outdoor seating. It is a popular spot for a quick, high-quality bite near Dadeland.

Ella's Wood Fired Kitchen

Catering

wood fired pizza Ella’s, named for the owner’s daughter, opened in the summer of 2003, with the vision of becoming a true neighborhood destination.

&PIZZA

Pizzeria

&pizza is a fast-casual pizza brand built on bold flavor, personal expression, and community vibes. Founded in Washington, DC, we make every pie fresh to order with quality ingredients and a whole lot of personality. Our shops reflect the neighborhoods we’re part of, and our people lead with passion. This isn’t just pizza — it’s a movement, and you’re invited.

We, The Pizza

Pizzeria

We is strong. We is where I meets you and us meets them and change happens. We means togetherness, unity, peace and good will. We will never be alone. We is selfless, because there is no self in we. We is community and family. We is belonging. We is no one place or thing or idea. We is an ideal. We is the promise of better days and brighter futures and the opportunity to finally be ourselves because together, we are one. Welcome to We.

Lou Malnati’s Pizzeria

Pizzeria

A historic Chicago deep-dish brand that expanded to Phoenix with a location in Uptown Plaza. The restaurant brings the classic Lou Malnati’s experience to the city, centered on signature deep dish pizza, long-standing brand recipes, and a highly recognizable Chicago-style identity.

Pulcinella Pizza and Pasta

Pizzeria

Pulcinella Pizza & Pasta is a quintessential family-run neighborhood spot in The Crossings (Kendall area). It feels much more like a traditional Italian trattoria than a standard fast-casual pizza joint. The Vibe It is warm, unpretentious, and intimate. The owner, Salvatore, is frequently on the floor greeting regulars, which gives the place a genuine "home-cooked" feel. The decor is classic and cozy, making it a local favorite for low-key date nights and family Sunday dinners. The Food The Pizza: They use a brick oven to achieve a thin, crispy crust. While they do classic NY-style, their Neapolitan-style pies (like the Margherita DOP) are the standout. The Pasta: Unlike many pizzerias where pasta is an afterthought, the kitchen here excels at traditional dishes. The Fiocchi di Pera (pear-filled pasta in a creamy truffle cheese sauce) is their most famous "destination" dish. The Staples: They are well-loved for their massive Garlic Rolls and authentic Chicken Parmigiana.

Rockboy Pizza

Pizzeria

Rockboy Pizza is the ultimate high-energy, late-night pizza destination in the heart of Brickell. It’s where "New York attitude meets Miami nightlife," specifically designed for the post-club crowd and urban professionals. The Vibe It is a trendy, counter-service spot with a "neon and concrete" aesthetic. It’s loud, fast-paced, and famous for being open until 5:00 AM or 6:00 AM on weekends. It’s less of a sit-down Italian restaurant and more of a "grab-a-slice-and-keep-moving" power spot.

Pizzeria Solario

Pizzeria

Opening our doors in 2013 in the heart of the Greenway Plaza district of Houston, Pizzeria Solario continues to showcase a menu of regional inspirations throughout Italy. Our food offerings are consistently ranked among the top in the City of Houston. Our wood fired genuine Neopolitan pizzas and unique environment create a special atmosphere that will make you feel like you are dining within a small village in Italy. Customers may select from our vast array of special wine offerings or bring their own choice of wine for a small corkage fee. Please come and enjoy this one of a kind experience!

Danny Boy's Famous Original Pizza

Pizzeria

Inspired by the pizza of my childhood growing up in New York City, Danny Boy’s Famous Original is my answer to the enduring question: “where can I get a great New York style slice here in LA?”. Danny Boy’s is the slice joint of my childhood dreams, reimagined to meet the exacting standards of today's discerning food-loving generation: Classic New York City style pizza, overstuffed hot hero sandwiches, and creative farm-fresh salads that aren’t an afterthought. All made with great ingredients, thoughtfully prepared with passion. As a classically trained chef, I approach pizza with reverence. Pizza isn’t fast food, it’s one of America’s most important dishes. And to understand how to make it great I had to deconstruct everything about it. I searched out masters from the 5 boroughs and beyond. Learned the history (the dough syndicate, the Ray’s rivalry). I sampled thousands of pies from the greatest pizza parlors in the 50 states. I interrogated oven makers, traveled to tomato farms, auditioned flour mills (sampling grains grown East and West of the Mississippi), I experimented with the perfect cheese blend (and fat content) to achieve optimal taste and stretch. And after hundreds and maybe thousands of different recipes served to friends and family, I finally arrived at… the perfect slice. As for the name, Danny Boy is what my pop called me and Famous Original is an homage to the slice shop he brought me to growing up, Ray’s Famous Original on 3rd Avenue. There was nothing fancy about it, just a consistently delicious pepperoni pie, an ice cold root beer and a warm and welcoming “How you doing?” from behind the counter. LA is home to some of the greatest Pizza in the world. I’m proud to join the community, striving daily to make the best pie I can. Danny Boy’s is a fully accessible restaurant welcoming all pizza lovers alike, without discrimination.

L'Antica Pizzeria Da Michele

Pizzeria

L'Antica Pizzeria da Michele in Los Angeles is the first U.S. location of the historic Neapolitan pizzeria famously featured in the film Eat Pray Love. Located in Hollywood, it offers an upscale, modern Californian take on the traditional 150-year-old Neapolitan experience.

DC Pizza

Pizzeria

"DC Pizza is a locally owned, independent pizza restaurant in Washington, DC, founded in 2013 by Bob Daly and Lisa Lakin. Built without franchise restrictions, we focus on fresh, high quality pizza, fast service, and genuine hospitality. Located in downtown DC, we are a go to spot for lunch, late night food, takeout, and reliable pizza delivery. We serve Golden Triangle, Dupont Circle, Logan Circle, Foggy Bottom, West End, Chinatown, Shaw, and nearby areas. With a loyal team and strong community support, DC Pizza continues to proudly serve Washington, DC every day with consistent quality, friendly service, and a welcoming neighborhood atmosphere for residents, office workers, and visitors alike."

Matchbox

Catering

From its prime perch on bustling E Street NW in Penn Quarter, matchbox delights neighborhood workers, visitors, and residents with a casual, welcoming spot for a quick weekday lunch, lively happy hour, bottomless weekend brunch, and dinner for both date nights and groups.

Grazie Nonna

Pizzeria

Grazie Nonna is inspired by those neighborhood Italian-American restaurants that you’ve never heard of, but fall in love with the moment you walk in.

Giordano's

Pizzeria

You’ll love the atmosphere at Giordano’s! Stop by our restaurant, enjoy a drink from our full bar and relax in the dining room or on the patio. You can also order online and take advantage of convenient pickup or delivery options. Our Millennium Park Giordano's location in Chicago, IL, gives you the best pizza around. Millennium Park is a big tourist attraction, but it's also the place you call home. Best Deep Dish Pizza at Prudential Plaza As far as renowned restaurants near Prudential Plaza go, Giordano's takes one of the top spots. We provide the tastiest deep dish pizzas, priding ourselves on fresh ingredients and classic flavors. Since 1974, locals and travelers have considered our stuffed double-crust pie the best pizza in town. Get a tasty deep dish pizza from us in three easy ways. 1. Experience the Ambiance of Our Restaurant at Millennium Park Enjoy famous Chicago-style deep dish pizza at our Prudential Plaza location. The warm family-style atmosphere is perfect for enjoying a pie loaded with flavor. 2. Take the Experience Home With Carry-Out or Delivery If you prefer to dine at home or take the pie to a family gathering, you can order from our menu for delivery, or order and carry-out. Tantalize your taste buds with all the cheesy goodness on your couch or enjoy it around your table — either way, our pies travel well and taste sensational. 3. Ship the Tasty Experience, Frozen to Your Door and Oven Keep your freezer stocked and ready with our tasty deep-dish pizzas. We layer our quality and fresh ingredients in a double-crusted pie and carefully load them to ship from our kitchen to your door. Keep them in the freezer, then defrost and bake them in your oven when you're ready for the ooey-gooey cheesy goodness. Order your frozen Giordano's pizza online and schedule delivery to your door nationwide. Why Choose Giordano's Delicious Pizza at Millennium Park? Many restaurants in the region may do Chicago-style pizza, but not all deep dish pizzas are created equal. Giordano's pizza is superior because we provide: Fresh ingredients: We use the finest ingredients and high quality cheese to create dishes that honor a rich culinary history in Torino, Italy. Stuffed goodness: Our pizzas aren't just deep! They are also stuffed with wholesome goodness and flavor. Value for money: Ounce-for-ounce, we offer you more of the deliciousness you love and appreciate. Pizza delivered your way: Whether you are craving a dine-in or take-home pizza adventure, we accommodate you. Visit us at Prudential Plaza or have your delicious Giordano's menu item delivered to your door. Savor the flavors by ordering and baking frozen pies at your convenience, impressing your loved ones. Catering for your events: We even cater for events, so you can take the load off and enjoy the party.

All-Purpose Shaw

Pizzeria

Looking for the best pizza in Shaw? Visit All-Purpose Pizza Shaw, located across from the Washington DC Convention Center, where we specialize in New Jersey-style pizza and classic Italian American cuisine. Our menu features perfectly baked deck oven pizzas, flavorful antipasti, and top-rated specials that are sure to satisfy any craving. Whether you’re enjoying a family meal, a romantic dinner, or just stopping by to indulge in the best pizza in Shaw, All-Purpose has you covered. Pair your meal with one of our craft cocktails, local beers, or select Italian wines from our bar for the perfect dining experience. All-Purpose Pizza Shaw is known for its inviting atmosphere and exceptional flavors, making it a top choice among pizza lovers and those seeking authentic Italian American dining. Come dine with us today and see why we’re recognized as one of the best Italian American restaurants in Washington DC. Whether you’re a local or just visiting, All-Purpose Pizza in Shaw offers the perfect blend of great food, drinks, and ambiance. The Best Pizza in Shaw DC is right here!

Bacio Pizzeria

Pizzeria

We don’t just make pizza. Making People Happy. Bacio Pizzeria was built on the belief that pizza should be special, and we carry that belief into everything we do. Bacio Pizzeria What’s our purpose at Bacio Pizzeria? Moments of Excitement. All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members. With more than 11 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.

Varuni Napoli

Pizzeria

Varuni Napoli is a renowned Neapolitan pizzeria in Atlanta, Georgia, founded by veteran maestro pizzaiolo Luca Varuni, a native of Naples, Italy. The restaurant is dedicated to providing an authentic Italian experience by importing key ingredients like San Marzano tomatoes, olive oil, and double zero flour directly from Naples. Each pizza is crafted in hand-made Stefano Ferrara wood-fired ovens at high temperatures to achieve the signature soft, charred crust typical of Neapolitan style.

Zella's Pizzeria

Pizzeria

"A neighborhood eatery and art gallery serving craft pizzas/Italian food, craft drafts & cocktails. Dine-In, Delivery and Catering available. We take reservations for parties of 6 or more. Zella's is located in the Hollins Roundhouse neighborhood of Southwest Baltimore (Sowebo), which shares it's home with the Historic Hollins Market, the Irish Railroad Workers Museum and the Black Cherry Puppet Theatre. Adjacent neighborhoods house the B&O Railroad Museum, the Mencken and Poe Houses, as well as the University of Maryland Biotech Park and Proton Treatment Center."

Pizza di Joey

Pizzeria

"Pizza di Joey is located inside of Cross Street Market. Open 7-days a week - including late night pizza service till 2AM’ on the weekends!! Pizza di Joey takes the utmost pride in serving superior quality, NY-style brick oven pizza to its customers. Founder and CEO, Joey Vanoni, crafts pizza by combining authentic recipes and traditional baking techniques with fresh, seasonal ingredients sourced from farms and markets in the greater Baltimore area. Stop by for a Monster Slice or a 32oz. beer! See ya’ at the Market! -All pizza is baked used unbleached/unbromated flour -All fresh bread is baked in-house -All sandwiches are made-to-order with in-house sliced Boar's Head meats -Proudly serving Grande cheese -Homemade sangria"

Angeli’s Pizzeria & Bar

Pizzeria

Angeli's Pizzeria has been proudly recognized as one of the Top 50 Best Pizzerias in the USA and voted Best Pizza in Baltimore by Insider Magazine, Google 2022-2023-2024, and Baltimore Magazine. We're also known for serving the Best Espresso Martini in Baltimore. Angeli's Pizzeria is now offering franchise opportunities

We start with fresh, high-quality ingredients - and I mean the good stuff. Everything gets baked to perfection in our granite stone oven (not fried!), creating those crispy crusts and perfectly melted cheese that make pizza dreams come true. From classic Margherita pies to our signature creations like the Bougie Pizza with Croatian figs and prosciutto, we're all about unique flavors that'll make your taste buds do a little happy dance. Word traveled fast, and soon folks in Westminster were asking when I'd bring my particular brand of pizza magic their way. So we opened our second location in Westminster - because when the herd calls, Kechy answers! Whether you're dining in with friends, grabbing takeout for a cozy night at home, or need catering for your next big event (we love feeding the whole herd!), we've got you covered. Our Baltimore location even delivers with bottled wine and beer - perfect for game days or date nights.

Pizzeria Portofino

Pizzeria

Located directly on the Chicago riverfront, Pizzeria Portofino is a sun-drenched casual restaurant. Featuring hand-stretched pizzas, coastal wines, expansive all-weather patio and breezy decor, guests are instantly transported to the Italian Riviera. Pizzeria Portofino is open daily for lunch and dinner. The menu showcases imported ingredients from the Mediterranean as well as local Chicago artisans.

Regina Pizzeria

Pizzeria

Since 1926, Regina Pizzeria has been greeting guests in the North End of Boston with a hearty "Welcome to Boston's Original Pizzeria!" For over three generations, Regina's delicious brick oven pizza has been inspired by the love of good food and the special pride of the Polcari Family.

Picco

Pizzeria

For over two decades, Picco has been a beloved Boston institution, serving the South End community and visitors with handmade comfort food and warm hospitality. We’re thrilled to now bring that same spirit to our second home in Marlborough, MA - a beautifully renovated historic bank space serving the Metrowest and beyond. Known for crafting some of the best pizza in Boston and homemade ice cream recognized nationally (our brownie sundae is legendary), Picco is much more than pizza and ice cream. From housemade pasta and mac & cheese to fresh, seasonal salads - everything is made in-house with only the freshest ingredients, sourced locally whenever possible. Whether you’re a longtime regular or a first-time guest, come enjoy the flavors that have made Picco a local favorite - and see what’s new at our Marlborough location.

Buddy's Pizza

Pizzeria

The Detroit-Style Pizza legacy began at Buddy’s Rendezvous Pizzeria on Six Mile and Conant street on Detroit’s eastside when in 1946 Gus Guerra made his first square-shaped pizza. Baked in forged-steel pans borrowed from local automotive plants, they were able to produce a very light and crispy crust which is now known as Detroit-Style Pizza. This was the first known square pizza in the U.S. and now, 80 years later, the pizza style has become a national favorite. Locations

Angelo's Pizzeria

Pizzeria

WITH GRATITUDE A Message From Danny I started Angelo’s with one oven, a bag of flour, and my son’s name on the window. I’ve been around bread and dough my whole life. Bakeries, bread routes, long nights — and that’s what built the shop. We still mix every batch by hand and make our own mozzarella because that’s the way I was taught. No shortcuts. The place has grown, sure, but the work hasn’t changed. We’re lucky to have lines out the door, and even luckier to call the people in those lines our neighbors and friends. At the end of the day, it’s simple: good dough, good cheese, and a lot of care. That’s all we’ve ever had, and it’s all we need.

Quality Pizza Co. Hoboken

Pizzeria

We always love to see you in person, but even when we can't, we offer take out and pizza delivered of your favorite pizzas, pizza toppings, and delicious desserts. Our ovens are fired up and ready to bring you grade A pizza!

Benny Tudino's

Pizzeria

We pride ourselves as having the biggest slices around. In business for over 50 years we are not just a favorite Pizza place, we are also a favorite for our delicious Italian dishes. Located in Hoboken NJ, we are open 7 days a week. Monday thru Saturday from 11am to 1am and Sunday till 12am. Delivery is free

Pizza Delicious

Pizzeria

We were going to school in New Orleans, but both originally from New York. We bonded over a shared a passion for food; cooking it and talking about it. One of our favorite pastimes was complaining about our local pizza options. Being from New York, one thing we had ingrained in us was a strong sense of what a good, honest, slice of pizza was. And we were not finding it. Couldn’t we do better? For a long while, the idea of Pizza Delicious was just that, an occasional brainstorm. We were, after all, 2 liberal arts majors with no background in restaurants. Things changed when we were fortuitously introduced to an aging industrial bakery space, hiding on an otherwise all residential block in the Bywater. “The Kitchen”, as we called it, had an industrial dough mixer, a couple of deck ovens, and tons of character. It was pretty much everything we needed. We began spending our Sundays teaching ourselves the craft of making pizza. Instead of old family recipes, we used the internet and our taste-buds. After a couple of months of adjusting the hydration % on our dough recipe, we thought we had something. It was that combination of cheese (not too much), sauce (not too sweet) and crust (crispy, but still chewy) that reminded us of home. We were ready to share. When we first opened our Sunday night only pop-up we had no business plan, or really any plan at all. There was just the aforementioned craving for pizza, a badass looking flier that our friend Bud had drawn, and a pay-as-you-go cell phone that had $10 on it. To order you would call the number on the flier and we would give you an address and a time. When you arrived you would walk down a small alley to an ad-hoc take out window. Customers routinely told us it reminded them of a drug deal. Despite the unorthodox setup, word began to spread. We, along with a wonderful small staff of our best friends, gradually went from making a handful of pizzas for curious neighbors, to selling over 100 pizzas every Sunday night. After about a year, we added Thursday nights as well. The community support was truly incredible and we are forever thankful to each customer who asked us when the ‘real’ restaurant was opening. At that point, though, we had clearly outgrown our shared kitchen space and had started to look around for our permanent home. We found it in a big, empty warehouse only four blocks from the original kitchen. The location meant that we would be able to continue to feed our loyal customers, who built our business from nothing. The space though, was a long way from being a restaurant but after a long nine months of very confusing construction, we were ready to open! On November 9, 2012, we served our first pie in our new restaurant. The rest is Delicious history….

J. Dolans

Pizzeria

They say a picture is worth a thousand pizzas. Ok, we just said it.

Nine Pies Pizzeria

Pizzeria

Nine Pies Pizzeria features pizza by the slice and a full-service, 50-seat Italian lunch and dinner eatery. It is adjacent to Nine Hats Wines in SoDo

Pizzeria Bianco

Pizzeria

An iconic Phoenix pizzeria founded by Chris Bianco, widely regarded as one of the most influential names in American artisan pizza. The Heritage Square location is centered around a wood-fired oven, seasonal ingredients, and a minimalist but highly refined approach that has made it a destination for both locals and visitors.

Spinato's Pizzeria and Family Kitchen

Pizzeria

A family-owned pizzeria deeply rooted in the Phoenix area, known for recipes passed down through generations, a casual atmosphere, and a menu that blends classic Italian comfort food with Chicago-style pizza. The brand emphasizes fresh ingredients, made-to-order dishes, and strong ties to the local community.

Ziggy’s Magic Pizza Shop

Pizzeria

A downtown pizza shop with a youthful, urban identity, known for pizza by the slice, a lively atmosphere, and its connection to Stardust Pinbar. It is positioned as a casual, energetic, and highly social spot, suited for both quick meals and informal nights out in central Phoenix.

Red Devil Italian Restaurant & Pizzeria

Pizzeria

A long-running family-owned Italian restaurant and pizzeria that has been serving Phoenix since 1960. It is known for hearty pizzas, pasta, calzones, sandwiches, and a classic family-friendly dining experience rooted in the city’s Italian-American tradition. Email: non pubblicata sul sito ufficiale

Appetito Craft Pizza & Wine Bar

Pizzeria

Offering a contemporary approach to classic Italian fare, featuring hand-tossed, artisanal, Neapolitan-style pizza and an impressive boutique wine list. Whether it’s date-night or an outing with the family, our menu fits all styles of dining.

Forno 301

An Italian restaurant and pizzeria built around a traditional wood-fired oven, with a style closer to classic Italian dining than a standard neighborhood pizza shop. In addition to pizza, it offers house-made pasta, desserts, and a more polished full-service restaurant experience.

Federal Pizza

Pizzeria

A Central Phoenix restaurant focused on wood-fired pizza, with a contemporary concept that combines pizza, salads, sandwiches, and drinks in a stylish and highly frequented setting. It feels more lifestyle-driven than traditional, designed for dine-in meals, casual brunches, and social evenings. Email: non pubblicata sul sito ufficiale

Vero Chicago Pizza (Ahwatukee)

A pizzeria specializing in authentic Chicago-style pizza, with a strong focus on deep dish, pan pizza, and dough and ingredients prepared fresh every day. The Ahwatukee location is presented as a spacious neighborhood spot with a communal table, bar, and outdoor seating, bringing a full Chicago-style experience to the area.

My Slice of the Pie Pizzeria – Arcadia

Pizzeria

A family-owned Arcadia pizzeria that combines New York thin-crust tradition with Mexican and Southwestern influences. The restaurant focuses on thin crust pizza, quick service, pizza by the slice, and a strong neighborhood identity built around premium ingredients and fresh daily preparation.

Pizza A Metro

Pizzeria

An Italian pizzeria best known for its extra-large pizzas and “by the meter” concept, while also offering a broader menu of Italian dishes in a warm, family-oriented setting. The brand highlights authentic Italian flavors, homemade quality, generous portions, and a format that works well for both groups and everyday neighborhood dining.

Apizza Scholls

Pizzeria

We answer the phones beginning at 4pm for a scheduled pick up time after 5pm in 15 minute time slots. You’re welcome to walk-in to order after 5pm, takes anywhere from 15 - 45 minutes depending how busy we are & how many pizzas. If your call goes into VM immediately, try calling back a few minutes later. Please, do not leave a VM with your order as we are unable to check VM during production….

Ken's Artisan Pizza

Pizzeria

Wood-fired oven pizzas from Ken’s Artisan Pizza are Italian-inspired with an American accent. Slow-fermented dough, hand-stretched mozzarella, Italian tomatoes, and top-quality toppings, baked with a blistered crust. Our pizzas are available in the classic 12-inch size. Since opening in 2006, Ken’s Artisan Pizza has received local and national acclaim from Food & Wine, Sunset Magazine, The Oregonian, Bloomberg, Thrillist, and Modernist Pizza. Ken’s Artisan Pizza has consistently ranked among the top in both the country and the world by the prestigious, Naples-based 50 Top Pizza—including most recently being named the 8th best pizzeria in the country in 2025. Ken’s Artisan Pizza has also received multiple Green Oven awards recognizing a commitment to sustainability. In February 2025, Ken’s Artisan Pizza opened its second location in Bend, Oregon.

Seattle Pizza and Bar

Pizzeria

At Seattle Pizza and Bar, we’re all about great food, good vibes, and bringing people together. Since opening our doors in January 2022, we’ve been serving up handcrafted pizzas made with fresh ingredients, alongside a full bar with local brews and craft cocktails. Whether you're here for a casual dinner, a night out with friends, or to catch the game, our welcoming atmosphere makes every visit memorable. We’re proud to be a local favorite and are committed to delivering quality, flavor, and fun—every single time.

ROCCO'S

Pizzeria

We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard

Serious Pie Downtown

Pizzeria

Tom Douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, sandwiches, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.

Alibi Room

Pizzeria

Brick oven pizza, salads, and Pacific Northwest microbrews are our specialty here at Alibi Room. We offer classic flavors with good quality ingredients. Each of our menu items is made from scratch in-house for incredible taste! Enjoy simple, delicious and affordable pizza and beer, as well as calzones, tasty appetizers, and fresh salads.

Tutta Bella Neapolitan Pizzeria - Downtown Seattle

Pizzeria

"Experience Tutta Bella’s newest generation of Neapolitan-inspired dining in Seattle’s vibrant Denny Triangle, starting on November 11th! Located at 1100 Virginia St. in the REN building, this spacious restaurant offers an evolved menu that combines Italian classics with Pacific Northwest flair. Enjoy an open kitchen, private dining options, handcrafted cocktails, and fresh seafood in a modern, welcoming setting. Perfect for everyday meals, special occasions, or business gatherings, with ample seating and expanded takeout and catering options. Discover the next chapter of Tutta Bella's authentic hospitality and culinary excellence."

Pizza By Ruffin

Pizzeria

Pizza By Ruffin is a pizzeria run by wife and husband Colleen Constant and Isaiah Ruffin. We started our culinary business journey on a short school bus in Colorado. Three years later we made our way to Washington state doing the things we love most... making pizzas. Now we are in our first brick and mortar making pizzas and building community.

MANAGER'S PIZZA

Pizzeria

Manager’s Pizza started with a simple goal: to bring together the best of two food worlds. With years of experience managing popular pizza spots, our founder set out to build something better: a cozy, welcoming place serving handcrafted pizzas with bold, unforgettable flavors. Our menu blends classic Italian technique with vibrant Indian-inspired toppings. All made fresh with premium ingredients and homemade sauces. Located in the heart of the U District, we’re a go-to for students, families, and anyone craving a slice that’s both familiar and exciting. From Butter Chicken Pizza to classic Margherita, every dish is made to bring people together

Capitale Pizzeria

Pizzeria

A World of Flavors in Every Bite At Capitale, we believe that pizza is more than just food — it's an experience, a journey that brings people together and transports them to different parts of the world with every bite. Nestled in the vibrant Capitol Hill neighborhood of Seattle, our pizzeria is a haven for pizza lovers seeking an innovative and unique dining adventure.

Mioposto

Pizzeria

Established in 2006 in the Mount Baker neighborhood of Seattle, we’re a family-owned pizzeria, bar, and Italian kitchen focusing on open-flame cooking and big, hand-crafted flavors. Our menu features open-flame pizzas, Italian-inspired small plates, our signature ribeye, craft cocktails, and a thoughtfully curated selection of imported wines and local Walla Walla favorites. Whether you’re joining us for a romantic date night, a lively happy hour with friends, or a laid-back family brunch, we aim to make you feel right at home.

Pizzeria La Rocca

Pizzeria

A story that starts with two friends who want to combine the famous Romanian hospitality with their love for cooking and baking. Hailing from the rolling hills of Transylvania, they grew up on a farm helping their families grow vegetables and fruits and rear farm animals. That sensory experience that they were accustomed to tasting fresh vegetables and freshly made bread and cheese is what they want to impart with La Rocca customers. Coupling the organic nature and freshness of the ingredients with the pizza making mastery that they accumulated during years of apprenticeship in the Italian pizzerias is what Mariana and Claudia want to bring to Pizzeria La Rocca. For a complete dining experience, Pizzeria La Rocca provides award winning wines from Romania and Italy to be paired with the greatest artisan pizza in the Seattle metropolitan area.

Dantini Pizza

Pizzeria

Dantini Pizza, located inside the Holy Mountain Brewery in Seattle, is renowned for its delicious pizzas and excellent beer selection. Reviewers highlight unique flavor combinations, such as the pistachio pesto pizza with ricotta and mortadella, and the anchovy and dill pizza, which won over even the most skeptical. The crust is described as perfectly crispy, with a flawless texture. Customers appreciate the friendly staff and excellent customer service, making it an exceptional dining destination in Washington.

Pizzeria Pulcinella

Pizzeria

Our passion is Neapolitan Pizza tender dough prepared with soft wheat from southern Italy perfectly balanced Italian tomatoes luscious, fresh mozzarella fresh basil and extra virgin olive baked expertly in 70 - 90 seconds in our Valoriani (Italian, of course) wood fired oven From this extraordinary but simple recipe the Pizza Margherita is created and forms the culinary palette which our expert pizzaioli create an almost endless variety of pizzas. Pulcinella has been "certified Neapolitan" by the Verace Pizza Napolitana Association since 2009.

Humble Pie

Pizzeria

Best wood fired pizza in the PNW. Made from locally sourced organic ingredients. Watch us make your pizza from your seat in the dining room, or hang out on the patio in the sun or under our solar panel awning equipped with outdoor heaters!

Ananas Pizzeria

Pizzeria

Ananas Pizzeria is a vintage pizzeria and bar located in First Hill, Seattle. Our menu is designed to satisfy every palate, from classic pizza lovers to those seeking a more adventurous culinary experience 🍍. We invite you to embark on a pizza journey like no other

Versalia Pizza Kendall Yards

Pizzeria

At Versalia Pizza, we keep things simple and real. We make pizza the way it should be—fresh, honest, and flavorful. Located at 1333 W Summit Pkwy, Kendall Yards in Spokane—we’re here for people who love good pizza and want it without all the extra fuss. You can dine in, pick up, or get it delivered. Versalia makes it easy to enjoy great pizza anytime.

Market Street Pizza

Pizzeria

Step into our cozy, family-friendly neighborhood pizza spot where delicious, handcrafted brick-oven pizzas take center stage. Enjoy a nostalgic arcade, the best wings in town, a fresh salad bar, and a variety of mouthwatering appetizers. With an extensive selection of craft beers on tap and expertly crafted cocktails, there's something for everyone. Whether you're planning a fun family night, hosting a party, or enjoying a relaxed date night, our inviting atmosphere is the perfect setting for any occasion.

Caruso's Sandwiches and Artisan Pizza

Pizzeria

Caruso’s Sandwiches and Artisan Pizza is a locally owned fresh-casual restaurant chain located in the Inland Northwest. We started in 1993 with a belief in providing fresh, honest, high-quality foods that are responsibly sourced and beneficial to our communities. We began by seeking out family businesses like ours to source from – businesses that know their name means something, where quality and a good reputation are worth more than all the world’s marketing dollars combined

Barrelhouse Pizzeria

Pizzeria

At Barrelhouse Pizzeria, we’re passionate about crafting bold, flavorful Detroit & Neapolitan Pizzas with perfectly balanced crust, sauce, and toppings. We are committed to using fresh ingredients in our recipes. Our delicious crusts, breads, savory roasted meats, and flavorful sauces crafted with fresh herbs are all made in-house. We invite you to savor our creative twists and genuine hospitality, making every visit a delicious celebration of community and flavor.

Genos Pizza & Pub

Pizzeria

We believe that great pizza brings people together. We’re passionate about providing the Spokane community with pizza that contains the freshest ingredients, ensuring that every bite is bursting with flavor. More than just pizza, we’re dedicated to fostering community – creating a warm, welcoming space where friends, families, and neighbors can gather, share and connect.

The Boiler Room

Pizzeria

There’s a special magic that happens when a place becomes more than just a spot on the map—it becomes a beloved part of the community, a place where memories are made, and friendships turn into family.

Fieldhouse Pizza & Pub - North Spokane

Pizzeria

We believe food is more than just food. We believe food should be shared with great friends and family. We strive to create an environment meant for telling tall tales, laughing out loud, cheers-ing drinks, and rooting for your favorite team. We are more than pizza; we are a part of your community. We mean it when we say:

Selkirk Pizza & Tap House

Pizzeria

Selkirk Pizza & Tap House is a locally owned and operated Spokane restaurant specializing in delicious pizza. We are proud of our Northwest heritage and strive to offer local flavors and ambience that is unique to the Inland Northwest. We utilize fresh, locally grown produce and we hand craft our dough daily to ensure you have the best tasting and highest quality pizza possible. Join us!

McClain's Pizzeria

Pizzeria

It's no great secret that homemade, family recipes are always better. Our specially seasoned marinara sauce makes for spectacular culinary creations. Our pizza crust recipe and hand-thrown technique is unrivaled for texture and flavor.

Tacoma Pie

Pizzeria

We at Tacoma Pie strive to create a unique pizza experience for you. We have worked long and hard to create something that is familiar yet our own. We hope to satisfy all cravings for something both reminiscent of your childhood or family gatherings and a brand new experience that tantalizes and delivers exactly what most people love about pizza.

Abella Pizzeria

Pizzeria

A delicious pizzeria located in the heart of downtown Tacoma.

Farrelli's Pizza

Pizzeria

Farrelli's Pizza was founded in 1995 in Lacey, Washington by John & Margaret Farrell and their daughter Jacque. John and Margaret combined their years of experience from previous concepts, with Jacque's education in hospitality management. What emerged was a fun concept dedicated to hiring talented people to prepare quality food in a safe and comfortable environment for the community

Cerello's Pizza, Wine Cafe

Pizzeria

Cerello’s isn’t just a place to eat—it’s a place to gather. With a full-service dining area and a friendly atmosphere, we make sure everyone feels comfortable the moment they walk in. Families love that kids have space to enjoy their meal, couples enjoy a casual night out, and groups of friends can share pizza and drinks on the patio. Our daily specials make every visit exciting, giving you more reasons to stop by often.

Puget Sound Pizza

Pizzeria

Looking for the best pizza in Tacoma or Lakewood? Puget Sound Pizza serves up authentic, hand-tossed pizza made with fresh ingredients, mouthwatering calzones, hearty sandwiches, crisp salads, and locally sourced craft beer. Whether you're craving a classic pepperoni pizza, a gourmet specialty pie, or a custom creation, we've got you covered!

Parky's Pizza Bar

Pizzeria

Our rotating tap list features familiar favorites and new ideas from local heroes. Each pizza we make is hand-crafted using 5-day cold fermented dough and two forms of mozzarella, so you get the absolute best bite, every bite. We also serve pressed paninis, loads of fresh salads, and killer nachos. Like, topped with pickled onions kind of killer.

Old School Pizzeria

Pizzeria

Keepin' it Oldschool since 1995 Best New York-style pizza in Downtown Olympia. We serve fresh pies and pizza by the slice. Gluten-free pizza options, sides and salads, plus beer and soda to go.

McKay's Taphouse

Pizzeria

McKay's Taphouse and Pizzeria (formerly Pizza Pipeline) has been a staple in Bellingham for over 20 years

Starla's

Pizzeria

We make artisanal 12” deck oven style pizza and all of our ingredients are hand made including our long-fermented sourdough with a mix of organic and local grains. We source organically and locally as often as possible. We focus on low-intervention and zero-zero wines made by small producers working regeneratively. The wines are ALIVE!!

Övn Wood Fired Pizza

Pizzeria

Övn Wood Fired Pizza is located in Fairhaven in Bellingham. This restaurant specializes in gourmet pizza, baked to perfection in an Italian wood-fired oven. The menu caters to diverse dietary needs, offering delicious gluten-free, vegetarian, and vegan options. Featuring lunch specials, happy hour or dinner, with local beer on tap, curated wines and handcrafted cocktails. Great for date night, or dinner with the family or drinks with colleagues. Whether you dine in or opt for takeaway or delivery, Övn promises quality food and friendly service

Goat Mountain Pizza Co.

Catering

We make Roman style pizza which pairs fantastically with our local brews on tap, organic locally sourced salads, or one of our famous chocolate chip cookies. Our doors opened in 2012 and by 2016 we had outgrown our small kitchen. With a new and expanded location, our menu now features a selection of sandwiches, burgers, salads, handcrafted cocktails, and our classically loved pizza. We offer two different types of catering: small groups in our 2nd floor annex and large groups (about 100 people) utilizing our entire restaurant, including our full bar. For off-site events, we offer food truck catering for groups up to 250 people that brings our delicious food to you.

Coconut Kenny's Pizza - Bellingham

Pizzeria

At Coconut Kenny's, we are more than just a pizza restaurant—we are an employer and business partner deeply embedded in our local communities. Every day, we work to be the leading choice for restaurants, employers, and business partners in the areas we serve. We promise every customer exceptional food and outstanding service, and we offer each employee a rewarding wage with opportunities for personal and professional growth

Slice N Spice Pizza

Pizzeria

Cheesy: Describing the melted cheese topping Savory: A rich, salty flavor Spicy: With a kick from ingredients like pepperoni or peppers Sweet: From sweet ingredients like pineapple or a touch of sugar in the sauce Fresh: Made with fresh ingredients Mouthwatering: Causing the mouth to water

Tam Tam Pizza - Fairhaven

Pizzeria

Every pizza begins with the land and the people who care for it. We use flour from Cairnspring Mills, cheese from Ferndale Farmstead, and fresh, seasonal produce from nearby farms. By choosing local and regenerative agriculture, we make pizza that connects you to our region and the farmers who sustain it.

Storia Cucina

Pizzeria

San Francisco restauranteur Jonathan Sutton is bringing classic Italian food and drinks to life with his new endeavor "Storia Cucina". Embracing his passion for Italy and combining it with his love for the pacific northwest. In our kitchen we make everything from scratch with quality, local products, including our pastas and breads, made with freshly milled flour from Cairnspring mill. Our bar specializes in classic Italian cocktails done right. 'Storia Cucina' is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us

Gordy's Pizza & Pasta

Pizzeria

Gordy's Pizza & Pasta of Port Angeles has the distinction of being the first pizza place on the North Olympic Peninsula. Unique and special describes some of the pizzas that customers can order, such as the Hobgoblin, Killer Combo, and the Extravaganza. Not only do we serve pizza that's been voted "Best Pizza on the North Olympic Peninsula;" we also serve pasta, calzones, salads, appetizers, and specialty sandwiches. We are proud to be an "old-fashioned" pizza place where everything is made from fresh ingredients to ensure that each dish tastes fantastic.

Barhop Brewing and Artisan Pizza

Pizzeria

Our brewery started in 2010 west of Port Angeles behind Harbinger Winery where they sold our beer in their tasting room. On brew days you could hear our founder, Tom brewing to the tunes of Pearl Jam, Bob Marley, The Grateful Dead, Led Zeppelin and so on. It was his reprieve from a 30 plus year career in healthcare. Tom’s California beer drinking youth provided him with a strong affinity for the pioneers of craft brewing back when Sierra Nevada and Medocino Brewing were small. Our Head Brewer, Josh Blue has elevated our quality and creativity to a new level, making Barhop beer for the past 9 years.

Rosie´s

Pizzeria

Expertly crafted cocktails, blended with the warmth of flame fired pizzas, all set to the backdrop of live music. Our identity is rooted in engineering an inviting space where flavor, creativity, and connection work together in harmony.

Bella Napoli Pizzeria

Pizzeria

Bella Napoli is Nashville's only truly authentic Italian Neapolitan Pizzeria and Ristorante.

Two Boots Nashville

Pizzeria

Two Boots — named for the geographical shapes of Italy and Louisiana — was born on June 24th, 1987. Founders Doris Kornish & Phil Hartman, indie filmmakers who loved Cajun food and culture (Phil having opened the Great Jones Café, a Cajun juke joint, in 1983), teamed up with local developer John Touhey, to create the original Two Boots Restaurant, a family-friendly, full-service restaurant at 37 Ave A in NYC’s East Village.

Sho Pizza Bar

Pizzeria

Sho is your lively and inviting local pizza bar that happens to be obsessed with the craft of neo-Neapolitan pizza making. In our architecturally elevated space, come enjoy direct views of the pizzaiolos and our handmade wood-fired oven from the 12-seat chef’s counter, dining room, bar and outdoor patio. Sho is derived from shokunin, a Japanese word that means a master of one’s craft.

Mano’s Pizzeria

Pizzeria

Ridgewood Queens slice shop. Voted #4th and #8th in top 50 Pizza USA high volume shop serving up Queens Finest pizza. Give day fermented dough.