$27/hour to start • 40–42 hrs/week - raise after 6 months

We’re looking for someone who takes pride in their craft and thrives in a fast-paced, tight kitchen. This is not a standing-around job. We work hard, stay busy, and care about what we put out.

If you can’t work the schedule below, please don’t apply.

Schedule (Set + Consistent):

Wed, Thurs, Fri: 2:00pm – Close (around 9:15/9:30pm)

Sat & Sun: 12:00pm – Close (around 9:30pm)

Full-time. Overtime weekly (40–42 hours).

What You’ll Be Doing:

Stretching dough, topping & cooking pizzas to our standards

Moving efficiently in a very small, very busy kitchen

Communicating clearly with front of house

Interacting comfortably with guests

Cleaning, dishes & prep as needed

Supporting a small, strong team

You Are:

Fast and detail-oriented

Calm under pressure

A strong communicator

Comfortable in tight spaces

Reliable and on time

Positive and team-focused

To Apply:

Email your resume OR a short letter explaining your experience.

Include a brief introduction about yourself.